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Our Pecan Oil has a neutral flavor that enhances the flavor of the food being prepared and picks up the taste of the seasonings for all types of foods. It can be used as a butter substitute for healthy cooking and with a small amount of butter added; the flavor of the original recipe will be preserved. A high smoke point of 470 degrees allows for great sautéing, brazing, and stir frying and the ability to brown meats without burning. And, Kinloch Plantation Pecan Oil is a great oil base for your favorite salad dressing recipe.
Kinloch Plantation Products’ Pecan Oil is expeller pressed; a completely mechanical process. Most oils, with the exception of olive oil, are extracted with the use of chemical solvents that are later evaporated from the oil in the refining process. For many health food advocates, there is always the lingering question of possible chemical residue leftover from the extraction process. Our Pecan Oil is 100% Pecan Oil. There are no additives, preservatives or stabilizers added at any point in the refining process. Kinloch Pecan Oil has been deodorized to provide for a neutral flavor and has been winterized so that it can be stored in the refrigerator without clouding or thickening.
All vegetable oils go rancid over time when exposed to heat, light, and oxygen. For a very long shelf life and to maintain freshness, store your Kinloch Plantation Pecan Oil in the refrigerator to avoid heat and light; insert the pour spout and use it everyday for healthy gourmet cooking.